Rosscarbery Feather blade, Wet Polenta, Peppers Piedmonte, Salsa Verde
€31
Jacques Restaurant · Cork
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef feather blade served with creamy polenta and Mediterranean-style peppers.
Typical ingredients
- beef
- polenta
- peppers
- salsa verde
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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