Roast & Pickled Beetroot, Ardsallagh Cheese, Candied Walnut, Broccoli Crumb
€12.90
Jacques Restaurant · Cork
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat66%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring both roasted and pickled beets, complemented by cheese and nuts.
Typical ingredients
- beetroot
- ardsallagh cheese
- walnut
- broccoli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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