**West Kerry Coppa, Pickled Apple, Celeriac Remoulade
Jacques Restaurant · Cork
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat71%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork neck served with pickled apple and a creamy celeriac remoulade.
Typical ingredients
- coppa
- apple
- celeriac
- mayonnaise
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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