Au Pied de Cochon
Geneva · French · €€€ · 46 dishes · CHF 2 – CHF 55
What to order here
No dishes match.
STARTERS
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Roasted snails in a herb and garlic butter
6 pièces CHF 16.80≈ €18.2012 pièces CHF 33.60≈ €36.40Snails roasted in a butter made with garlic and herbs.
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Home-made duck liver terrine with orange marmelade
CHF 24≈ €26.00 -
Swiss air-dried meat
CHF 21≈ €22.75 -
Lentils and Genevan sausage salade
CHF 16≈ €17.33Salad featuring lentils, Genevan sausage, and grain mustard vinaigrette.
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Lyonnaise style onion soup
CHF 15≈ €16.25 -
Home marinated salmon "gravlax" sauce and toast
CHF 18≈ €19.50 -
Smoked salmon and avocado
CHF 17≈ €18.41Smoked salmon and avocado served with balsamic dressing.
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Prawns with roasted sesame seeds summer vegetables
CHF 18≈ €19.50 -
Roast bone marrow
CHF 18≈ €19.50 -
Seasonal salad
CHF 13≈ €14.08Seasonal salad with fresh fruit and cabernet sauvignon dressing.
THE SPECIALTIES
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Whole braised pig's trotter severed with Madera sauce
CHF 33≈ €35.75 -
Barbeque style sticky ribs
CHF 27≈ €29.25Barbeque style ribs served with chips and a green salad.
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small Sauerkraut
CHF 25≈ €27.08 -
big Sauerkraut
CHF 35≈ €37.91 -
Pig cheek braised in local beer
CHF 27≈ €29.25Pig cheek braised in local beer, served with mashed potatoes and chicory.
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Braised pig hock
CHF 29≈ €31.41Braised pig hock served with a lentil and herb salad.
MAIN COURSES
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Free range chicken leg, cream of mushroom sauce
CHF 29≈ €31.41Free range chicken leg with mushroom cream sauce, gratin, and savoy cabbage.
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Tagliatelle with mushrooms and creamy salmon sauce
CHF 26≈ €28.16 -
Pan fried fillet of char, caper and lemon butter
CHF 29≈ €31.41Pan fried char fillet with caper and lemon butter, steamed potatoes, and spinach.
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Filet of beef cream morel sauce
CHF 55≈ €59.58Beef filet with morel cream sauce, potato gratin, and vegetables.
DESSERTS
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Your coffee choice served with a petits fours selection
CHF 12≈ €13.00 -
Warm chocolate cake served, with vanilla ice cream
CHF 15≈ €16.25 -
Local cheese
CHF 12≈ €13.00 -
Apple tart served with a caramel ice cream
CHF 13≈ €14.08 -
Vanilla creme brulee
CHF 12≈ €13.00 -
Profiteroles and home-made chocolate sauce
CHF 13≈ €14.08 -
CAFÉ GLACÉ
CHF 13≈ €14.08Coffee ice cream and coffee topped with whipped cream.
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COUPE DANEMARK
CHF 13≈ €14.08 -
LA BOULE
CHF 4.50≈ €4.87Assorted ice cream flavors: vanilla, strawberry, coffee, pistachio, chocolate, pear, raspberry, and apricot.
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sorbets arrosés
CHF 14≈ €15.16 -
whipped cream
CHF 2≈ €2.17 -
CHOCOLATe sauce
CHF 3≈ €3.25
dish of the day Lundi
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bavette de bœuf à l’échalote
CHF 21≈ €22.75Bavette de bœuf à l’échalote served with sautéed potatoes and mixed vegetables.
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civet de chevreuil
CHF 21≈ €22.75Civet de chevreuil served with spätzli and Brussels sprouts.
dish of the day Mardi
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bouchée à la reine
CHF 21≈ €22.75Bouchée à la reine served with pilaf rice.
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filet de canette rôti à l’orange
CHF 21≈ €22.75Roasted duck fillet with orange, pommes darphin, and julienned vegetables.
dish of the day Mercredi
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cuisse de canard confite
CHF 21≈ €22.75Confit duck leg served with sauerkraut and plain potatoes.
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émincé de poulet à l’estragon
CHF 21≈ €22.75Sliced chicken with tarragon, pilaf rice, and braised endives.
dish of the day Jeudi
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papet vaudois
CHF 21≈ €22.75 -
saucisse à rôtir, sauce à l’oignon
CHF 21≈ €22.75Roasting sausage with onion sauce, potato gratin, and chard ribs.
dish of the day Vendredi
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filet de truite aux amandes
CHF 21≈ €22.75Trout fillet with almonds, herb risotto, and spinach.
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dos de truite de mer au beurre safrané
CHF 21≈ €22.75Sea trout fillet with saffron butter, basmati rice, and braised fennel.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.