bavette de bœuf à l’échalote
CHF 21≈ €22.66
Au Pied de Cochon · Geneva
Bavette de bœuf à l’échalote served with sautéed potatoes and mixed vegetables.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A skirt steak served with a shallot-based sauce, accompanied by sautéed potatoes and mixed vegetables.
- Cuisine
- French
Typical ingredients
- beef bavette
- shallots
- potatoes
- mixed vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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