civet de chevreuil
CHF 21≈ €22.75
Au Pied de Cochon · Geneva
Civet de chevreuil served with spätzli and Brussels sprouts.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein26%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional venison stew served with spätzli noodles and Brussels sprouts.
- Cuisine
- German (Alsatian/Swabian)
Typical ingredients
- venison
- red wine
- spätzli
- brussels sprouts
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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