Pan fried fillet of char, caper and lemon butter
CHF 29≈ €31.30
Au Pied de Cochon · Geneva
Pan fried char fillet with caper and lemon butter, steamed potatoes, and spinach.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of char fish pan-fried and served with a sauce of capers and lemon butter, alongside potatoes and spinach.
- Cuisine
- null
Typical ingredients
- char fish
- butter
- capers
- lemon
- potatoes
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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