dos de truite de mer au beurre safrané
CHF 21≈ €22.75
Au Pied de Cochon · Geneva
Sea trout fillet with saffron butter, basmati rice, and braised fennel.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea trout fillet prepared with a rich saffron-infused butter sauce, served with basmati rice and fennel.
- Cuisine
- French
Typical ingredients
- sea trout
- saffron
- butter
- basmati rice
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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