Free range chicken leg, cream of mushroom sauce
CHF 29≈ €31.30
Au Pied de Cochon · Geneva
Free range chicken leg with mushroom cream sauce, gratin, and savoy cabbage.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A free-range chicken leg served with a creamy mushroom sauce, potato gratin, and savoy cabbage.
- Cuisine
- null
Typical ingredients
- chicken leg
- mushrooms
- cream
- potatoes
- savoy cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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