Pig cheek braised in local beer

CHF 27≈ €29.14

Au Pied de Cochon · Geneva

Pig cheek braised in local beer, served with mashed potatoes and chicory.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein19%
19%
Fat50%
50%
Carbohydrates31%
31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pig cheek slow-cooked in local beer until tender, usually accompanied by mashed potatoes and chicory.

Cuisine: Swiss
Origin: null

Typical ingredients

pig cheek
beer
potatoes
chicory

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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