Nutrition
≈ 500 kcalper portion of about 450 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Swiss specialty consisting of a creamy mash of leeks and potatoes, usually served with sausages.
- Cuisine
- Swiss (Vaudois)
Typical ingredients
- leeks
- potatoes
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- Canton of Vaud
Read more
Papet Vaudois (French: Papet vaudois or simply Papet, "Vaud papet") is a dish originating in the Swiss canton of Vaud. It essentially consists of leeks and potatoes and is accompanied by cabbage sausages.
Excerpt from the Wikipedia article “Papet Vaudois” · version used · CC BY-SA 4.0
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