filet de canette rôti à l’orange
CHF 21≈ €22.66
Au Pied de Cochon · Geneva
Roasted duck fillet with orange, pommes darphin, and julienned vegetables.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat55%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck fillet served with a citrus-based orange sauce, crispy potato cylinders, and julienned vegetables.
- Cuisine
- French
Typical ingredients
- duck fillet
- orange
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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