cuisse de canard confite
CHF 21≈ €22.66
Au Pied de Cochon · Geneva
Confit duck leg served with sauerkraut and plain potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat until tender, typically served with fermented cabbage and boiled potatoes.
- Cuisine
- French
- Origin
- Southwest France, traditional method
Typical ingredients
- duck leg
- sauerkraut
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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