filet de truite aux amandes
CHF 21≈ €22.75
Au Pied de Cochon · Geneva
Trout fillet with almonds, herb risotto, and spinach.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared trout fillet topped with toasted almonds, served alongside herb-infused risotto and spinach.
- Cuisine
- French
Typical ingredients
- trout
- almonds
- rice
- spinach
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?