Roasted snails in a herb and garlic butter
6 pièces CHF 16.80≈ €18.2012 pièces CHF 33.60≈ €36.40
Au Pied de Cochon · Geneva
Snails roasted in a butter made with garlic and herbs.
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein13%
- Fat80%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a rich sauce of garlic and various herbs.
- Cuisine
- French
- Origin
- France
Typical ingredients
- snails
- garlic
- butter
- parsley
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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