bouchée à la reine

CHF 21≈ €22.66

Au Pied de Cochon · Geneva

Bouchée à la reine served with pilaf rice.

Nutrition

≈ 550 kcalper portion of about 400 g

Protein16%
16%
Fat52%
52%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory puff pastry shell filled with a creamy mixture of meat and mushrooms, served with pilaf rice.

Cuisine: French

Typical ingredients

puff pastry
chicken
mushrooms
cream
rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

bouchee a la reine — © Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons

Origin: France
Created by: Marie-Antoine Carême, Nicolas Stohrer

Sources: Wikidata (CC0) ·

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