Bouchée à la reine: what it is and where to eat it
A savory puff pastry shell filled with a creamy mixture of meat and mushrooms, served with pilaf rice.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- puff pastry
- chicken
- mushrooms
- cream
- rice
History of the dish
France
- Origin
- France
- Created by
- Marie-Antoine Carême, Nicolas Stohrer
Sources: Wikidata (CC0)
Where to eat it
Luxembourg
- Brauerei - Big Beer Company BOUCHÉE À LA REINE€27.50
- Chez Irène Bouchée à la Reine€25.50
Strasbourg
- La Choucrouterie€20.90
Geneva
- Au Pied de Cochon bouchée à la reineCHF 21
Bruges
- Merveilleux€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.