Au Pied de Cochon

用大蒜和香草制作的黄油烤蜗牛。

以小扁豆、日内瓦香肠和谷物芥末油醋汁为特色的沙拉。

烟熏三文鱼和牛油果搭配香醋汁。

烧烤风味肋排配薯条和绿沙拉。

慢炖猪肩肉汉堡配切达奶酪、卷心菜沙拉、墨西哥辣椒和酸菜。

用当地啤酒炖制的猪颊肉，配土豆泥和菊苣。

走地鸡腿配蘑菇奶油酱、焗烤蔬菜和萨伏依甘蓝。

香煎红里鱼排配刺山柑柠檬黄油、蒸土豆和菠菜。

Coffee ice cream and coffee topped with whipped cream.

Bavette de bœuf à l’échalote served with sautéed potatoes and mixed vegetables.

Civet de chevreuil served with spätzli and Brussels sprouts.

Bouchée à la reine served with pilaf rice.

Roasted duck fillet with orange, pommes darphin, and julienned vegetables.

Confit duck leg served with sauerkraut and plain potatoes.

Sliced chicken with tarragon, pilaf rice, and braised endives.

Roasting sausage with onion sauce, potato gratin, and chard ribs.

Trout fillet with almonds, herb risotto, and spinach.

Sea trout fillet with saffron butter, basmati rice, and braised fennel.