émincé de poulet à l’estragon
CHF 21≈ €22.75
Au Pied de Cochon · Geneva
Sliced chicken with tarragon, pilaf rice, and braised endives.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced chicken breast prepared in a creamy sauce flavored with fresh tarragon, accompanied by rice and endives.
- Cuisine
- French
Typical ingredients
- chicken
- tarragon
- rice
- endives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?