Ola del Mar
Palma di Maiorca · Pesce e frutti di mare · €€€€ · 64 piatti · 3 € – 33 € · Adatto ai vegetariani
Cosa ordinare qui
Nessun piatto corrispondente.
Antipasti Starters
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Bread, olives and all-i-oli
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Country loaf bread with ramallet tomatoes and olive oil
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Iberian ham
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Red shrimp carpaccio with citrus vinaigrette, seaweed, and roe
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Mediterranean Bluefin Tuna Tartare, Kimchi, Wakame Seaweed, and Mango Chutney
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Duo di crocchette fatte in casa
16 €18 €Duo of homemade croquettes -
Fried eggs on creamy porcini mushrooms and fresh foie gras
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Andalusian style fresh squid
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Stir fried fresh squid with sobrasada, choped garlic and parsley with teriyaki sauce
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Sirloin tataki with a medley of marinated mushrooms
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Sea Bass Tiradito, Strawberry Aguachile, Pickled Onion, Liomaiz, and Sprouts
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Anchovies in olive oil and Carasatu bread
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Red prawn carpaccio with lemon-lime vinaigrette, tosaka seaweed and wasabi roe
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Tuna Tartar, Kimchee gel, wakame seaweed and mango chutney
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Salmon tartar with fennel bulb, green apple and mustard dressing
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Mixed salad Ola del Mar
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Stir fried fresh squid with sobrasada, chopped garlic and parsley with teriyaki sauce
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Grilled octopus on truffled parmentiere and Tap de Cortí
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Grilled Pacific scallops with AOVE, sea salt and pepper
Riso e Pasta Rice & Pasta
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Foie gras ravioli with Parmesan shavings and PX Gel
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Slow-Cooked Rib Paella with a Leek Center
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Seafood Paella (With shell)
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“Señorito” pealed mixed paella - shellfish and meat
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Vegetable and Wild Asparagus Paella getable Paella
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Spanish black rice paella with peeled seafood
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Thick short noodles with seafood
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Seafood rice soup
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Mallorcan lobster stew
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Lobster Paella
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Majorcan lobstyer paella o lobster paella
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Foie ravioli in a truffle sauce, Parmesan cheese shavings and reduction of Ximénez
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Fresh pasta marinara with shells
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Paella of Scallops au gratin with all-i-oli marinara and Red Shrimps
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“Señorito” peeled mixed paella - shellfish and meat
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Vegetable Paella
Pesce Fish
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Fresh cath of the day (please ask our staff)
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Sea bass fillet stuffed with shrimp and leek, served on a purée of parsnip and celeriac with seafood sauce
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Grilled Bluefin Tuna Belly with Romesco Sauce and Roasted Vegetables
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Lobster casserole with potatoes, eggs, green peppers, and fried garlic
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Sesame Crusted Tuna Tataki, vegetable wok and Basmati Rice
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Sea bass popieta stuffed with shrimp and sautéed on parsnip and celeriac mashed and covered with seafood sauce
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Salmon loin en papillote on a bed of leeks, potato and wild asparagus with mandarin sauce
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Clay dish of grilled lobster, fried eggs, homemade chipped potatoes and green peppers
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Fresh catch of the day (please ask our staff)
Carne Meat
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Beef tenderloin on truffled mashed potatoes, idiazabal cheese, homemade onion marmalade, Rioja wine sauce and leek shavings
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Grilled entrecôte with candied piquillo peppers and roasted potatoes with butter
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Ola del Mar Steak Tartar
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Baked Duroc rib-eye with coleslaw and corn on the cob salad
Dolci Desserts
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Mahones cheesecake with cherry ice cream
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Cream Ensaimada fritter with toasted almond ice cream.
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Chocolate Textures
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Orange Flavors (Carrot Sorbet, Blood Orange and Passion Fruit Granita, Apricot Ice Cream, and Orange Sugar)
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Apple tatin tart with Thaiti vanilla ice cream (10 min.)
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Gelati assortiti
7 €8 €Assorted ice creams -
Our blended smoothies
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PDO mahones cheesecake with apricot sorbet
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Cream Ensaimada fritter with toasted almond ice cream
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Coulant al cioccolato fondente Callebaut con crumble di nocciole e gelato alle mandorle (10 min.)
8 €Callebaut dark chocolate coulant with hazelnut crumble and almond ice cream (10 min.) -
Mallorcan Tiramisu of ensaimada and Amazon Rum
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Vanilla panna cotta with mango textures
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Thick short noodles with seafood (Minimum 2 people)
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Mallorcan lobster with claws stew
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Lobster paella (Minimum 2 people)
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Majorcan lobster with claws paella
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Codici degli allergeni come riportati nel menu. In caso di allergia chiedi al personale. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.