Ola del Mar
Palma de Mallorca · Deniz ürünleri · €€€€ · 64 yemek · €3 – €33 · Vejetaryen dostu
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Başlangıçlar Starters
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Bread, olives and all-i-oli
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Country loaf bread with ramallet tomatoes and olive oil
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İber jambonu
€28Iberian ham -
Red shrimp carpaccio with citrus vinaigrette, seaweed, and roe
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Mediterranean Bluefin Tuna Tartare, Kimchi, Wakame Seaweed, and Mango Chutney
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Ev yapımı kroket ikilisi
€16€18Duo of homemade croquettes -
Fried eggs on creamy porcini mushrooms and fresh foie gras
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Andalusian style fresh squid
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Stir fried fresh squid with sobrasada, choped garlic and parsley with teriyaki sauce
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Sirloin tataki with a medley of marinated mushrooms
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Sea Bass Tiradito, Strawberry Aguachile, Pickled Onion, Liomaiz, and Sprouts
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Anchovies in olive oil and Carasatu bread
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Limon-misket limonu vinaigrette, tosaka deniz yosunu ve wasabi havyarlı kırmızı karides carpaccio
€25Red prawn carpaccio with lemon-lime vinaigrette, tosaka seaweed and wasabi roe -
Tuna Tartar, Kimchee gel, wakame seaweed and mango chutney
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Salmon tartar with fennel bulb, green apple and mustard dressing
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Mixed salad Ola del Mar
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Stir fried fresh squid with sobrasada, chopped garlic and parsley with teriyaki sauce
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Grilled octopus on truffled parmentiere and Tap de Cortí
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Grilled Pacific scallops with AOVE, sea salt and pepper
Pirinç ve Makarna Rice & Pasta
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Foie gras ravioli with Parmesan shavings and PX Gel
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Slow-Cooked Rib Paella with a Leek Center
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Seafood Paella (With shell)
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“Señorito” pealed mixed paella - shellfish and meat
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Vegetable and Wild Asparagus Paella getable Paella
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Spanish black rice paella with peeled seafood
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Thick short noodles with seafood
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Seafood rice soup
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Mallorcan lobster stew
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Lobster Paella
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Majorcan lobstyer paella o lobster paella
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Foie ravioli in a truffle sauce, Parmesan cheese shavings and reduction of Ximénez
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Fresh pasta marinara with shells
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Paella of Scallops au gratin with all-i-oli marinara and Red Shrimps
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“Señorito” peeled mixed paella - shellfish and meat
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Vegetable Paella
Balık Fish
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Fresh cath of the day (please ask our staff)
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Sea bass fillet stuffed with shrimp and leek, served on a purée of parsnip and celeriac with seafood sauce
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Grilled Bluefin Tuna Belly with Romesco Sauce and Roasted Vegetables
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Lobster casserole with potatoes, eggs, green peppers, and fried garlic
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Sesame Crusted Tuna Tataki, vegetable wok and Basmati Rice
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Sea bass popieta stuffed with shrimp and sautéed on parsnip and celeriac mashed and covered with seafood sauce
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Salmon loin en papillote on a bed of leeks, potato and wild asparagus with mandarin sauce
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Clay dish of grilled lobster, fried eggs, homemade chipped potatoes and green peppers
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Fresh catch of the day (please ask our staff)
Et Meat
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Beef tenderloin on truffled mashed potatoes, idiazabal cheese, homemade onion marmalade, Rioja wine sauce and leek shavings
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Grilled entrecôte with candied piquillo peppers and roasted potatoes with butter
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Baked Duroc rib-eye with coleslaw and corn on the cob salad
Tatlılar Desserts
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Mahones cheesecake with cherry ice cream
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Cream Ensaimada fritter with toasted almond ice cream.
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Chocolate Textures
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Orange Flavors (Carrot Sorbet, Blood Orange and Passion Fruit Granita, Apricot Ice Cream, and Orange Sugar)
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Apple tatin tart with Thaiti vanilla ice cream (10 min.)
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Assorted ice creams
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Our blended smoothies
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PDO mahones cheesecake with apricot sorbet
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Cream Ensaimada fritter with toasted almond ice cream
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Callebaut dark chocolate coulant with hazelnut crumble and almond ice cream (10 min.)
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Mallorcan Tiramisu of ensaimada and Amazon Rum
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Vanilla panna cotta with mango textures
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Thick short noodles with seafood (Minimum 2 people)
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Mallorcan lobster with claws stew
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Lobster paella (Minimum 2 people)
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Majorcan lobster with claws paella
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