L'officina Di Soal

Caciocavallo pastellato served with sweet and sour sauce.

Platter of raw cold cuts, buffalo and cheeses accompanied by jam.

Picanha carpaccio served with arugula, grana and cherry tomatoes.

Fritters with grilled mortadella, semi-dried tomato and stracciatella, served with cacio e pepe sauce.

Pizza with tomato and mozzarella.

Pizza with tomato, mozzarella, capers and anchovies.

Pizza with tomato, mozzarella and spicy salami.

Pizza with tomato, oil, garlic and oregano.

Pizza with tomato, mozzarella, fresh mushrooms, artichokes and cooked ham.

Pizza with tomato, mozzarella, cherry tomatoes, arugula and ricotta marzotica.

Pizza with tomato, mozzarella and wurstel.

Pizza with tomato, mozzarella, gorgonzola, french cheese, philadelphia and caciocavallo.

Pizza with tomato, buffalo mozzarella and basil.

Pizza with mozzarella, mortadella, pistachio and basil emulsion.

Pizza with tomato and mozzarella.

Pizza with tomato, mozzarella and turnips.

Pizza with burrata and parmigiana.

Pizza with stracciatella, braciola and tomato.

Baked salmon with tarallo crumble and stracciatella.

Grilled picanha tagliata with arugula, grana and cherry tomatoes.

Mixed grilled meat composed of entrecote, falda, zampina and picanha.

Beef tagliata with sun-dried tomato, taggiasca olives and grana.

Pork shank served with cacio e pepe sauce.

Salad with lettuce, yellow cherry tomatoes, arugula, buffalo mozzarella, tuna and taggiasca olives.

Burger with scamorza, BBQ sauce and arugula.

Double burger with capocollo, buffalo mozzarella, sun-dried tomatoes, lettuce, mayonnaise and cheddar.

Burger with sottilette cheese, sun-dried tomato, mayonnaise and porchetta.

Burger accompanied by stracciatella, burrata and pesto.