Nutrition
≈ 500 kcalper portion of about 150 g
- Protein15%
- Fat53%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried dough turnover filled with stracciatella cheese, meat braciola, and tomato.
- Cuisine
- Italian
Typical ingredients
- dough
- stracciatella
- braciola
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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