Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef, typically the flank or skirt, that is seasoned and cooked over an open flame or charcoal grill.
- Cuisine
- Italian
Typical ingredients
- beef flank
- olive oil
- salt
- pepper
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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