Paccheri with veal sausage, cardoncelli, saffron and stracciatella
Paccheri
€14
L'officina Di Soal · Bari
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large tube pasta served with veal sausage, cardoncelli mushrooms, saffron, and stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- paccheri
- veal sausage
- cardoncelli
- saffron
- stracciatella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
Did you like this dish?