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Cacio e pepe meatballs

Cacio e pepe meatballs

Polpette cacio e pepe

€10

L'officina Di Soal · Bari

Nutrition

≈ 400 kcalper portion of about 150 g
  • Protein21%
    21%
  • Fat61%
    61%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried or baked meat or cheese balls seasoned with pecorino cheese and black pepper.

Cuisine
Italian (Roman)
Origin
Rome, Italy

Typical ingredients

  • meat
  • pecorino romano
  • black pepper
  • egg
  • breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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