Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked cake that rises significantly due to beaten egg whites.
Typical ingredients
- eggs
- sugar
- butter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A soufflé (French pronunciation: [sufle] ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.
Excerpt from the Wikipedia article “Soufflé” · version used · CC BY-SA 4.0
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Soufflé: where else to eat it Back to the menu of L'officina Di Soal