Beef fillet with sautéed cardocelli
Filetto di manzo con cardocelli trifolati
€17
L'officina Di Soal · Bari
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef fillet served alongside cardocelli, which are small, edible wild thistle shoots sautéed in a pan.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- cardocelli
- garlic
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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