Nutrition
≈ 600 kcalper portion of about 300 g
- Protein31%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of ribeye steak, often prepared as a cutlet and grilled or pan-seared.
- Cuisine
- Italian
Typical ingredients
- entrecote beef
- olive oil
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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