Fritters with mayonnaise and mojito

Frittelle con maionese e mojito

€5

L'officina Di Soal · Bari

Nutrition

≈ 500 kcalper portion of about 200 g

Protein5%
5%
Fat61%
61%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried dough pieces or fritters served with mayonnaise and a mojito-flavored accompaniment.

Typical ingredients

flour
mayonnaise
mint
lime

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic Frittelle. This venue serves its own version.

Origin: Italy

Frittella (pl.: frittelle) is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice.

Excerpt from the Wikipedia article “Frittella (doughnut)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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