Fritters with cacio e pepe sauce
Frittelle con salsa cacio e pepe
€6
L'officina Di Soal · Bari
Fritters with grilled mortadella, semi-dried tomato and stracciatella, served with cacio e pepe sauce.
Nutrition
- Protein14%
- Fat62%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough morsels filled with mortadella, semi-dried tomatoes, and stracciatella, served with a peppery cheese sauce.
- Cuisine
- Italian
Typical ingredients
- dough
- mortadella
- semi-dried tomatoes
- stracciatella cheese
- pecorino cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Frittelle. This venue serves its own version.
- Origin
- Italy
Read more
Frittella (pl.: frittelle) is a type of Italian fried doughnut made from dough, typically with raisins, orange peels, or lemon peel in them. They are eaten in and around the Friuli-Venezia Giulia and Veneto regions; however, frittelle originated around the Giuliani areas of Trieste and Venice.
Excerpt from the Wikipedia article “Frittella (doughnut)” · version used · CC BY-SA 4.0
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