Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Southern Italian cheese that has been coated with oil or spices.
- Cuisine
- Italian (Apulian)
- Origin
- Apulia, Italy
Typical ingredients
- caciocavallo cheese
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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