Crostini with sautéed butter and Cantabrian anchovies
Crostini con burro saltato e Alici del Mar Cantabrico
€13
L'officina Di Soal · Bari
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread slices topped with sautéed butter and high-quality Cantabrian anchovies.
- Cuisine
- Italian
Typical ingredients
- bread
- butter
- cantabrian anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic crostini. This venue serves its own version.
- Origin
- Italy
Read more
Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.
Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0
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