Keisuke Matsushima
Nice · Japanese · €€€€ · 26 dishes · €10 – €80 · Vegetarian-friendly
What to order here
No dishes match.
Entrées / Starters
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Caviar served with gamberoni shrimp, Tropea red onion, and wasabi.
Poissons / Fish
Viandes / Meat
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Pan-seared veal sweetbreads with sautéed chanterelles, Vin Jaune sauce, and veal jus.
Desserts
ENTRÉES - STARTERS
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Butternut squash velouté with Fontina cheese, chives, lemongrass, and combowa zest.
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Oysters served with katsuobushi rice vinegar, shiso, myoga, and lemon.
PLATS - MAIN DISHES
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Grilled scallops with wild mushroom fricassée and seafood emulsion.
DESSERTS
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Selection of aged cheeses.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.