Perdreau rouge
Keisuke Matsushima · Nice
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein56%
- Fat42%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or braised red partridge, a type of game bird.
- Cuisine
- French
Typical ingredients
- red partridge
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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