Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat27%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, toasted pasta pearls from Sardinia, often served in soups or as a risotto-style dish.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola pasta
- seafood stock
- saffron
- clams
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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