Faux-Filet de Bœuf Wagyu A5 du Japon »OZAKI »* / Wagyu A5 Sirloin Steak from Japan « Ozaki » *
€80
Keisuke Matsushima · Nice
Nutrition
≈ 850 kcalper portion of about 200 g
- Protein14%
- Fat86%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Highly marbled premium beef from Japanese Wagyu cattle, typically grilled to highlight its fat content.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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