Nutrition
≈ 550 kcalper portion of about 500 g
- Protein35%
- Fat53%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew made with various types of fish, shellfish, and aromatic vegetables.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- assorted fish
- saffron
- tomatoes
- fennel
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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