Nutrition
≈ 650 kcalper portion of about 300 g
- Protein26%
- Fat74%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young duck meat, typically roasted to achieve crispy skin and tender flesh.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duckling
- salt
- pepper
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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