Nutrition
≈ 400 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed or pan-fried thymus gland from a calf, known for its delicate texture.
- Cuisine
- French
Typical ingredients
- veal sweetbreads
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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