Noix de Coquilles St-Jacques
Keisuke Matsushima · Nice
Grilled scallops with wild mushroom fricassée and seafood emulsion.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat57%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a mushroom sauce and seafood-based emulsion.
Typical ingredients
- scallops
- wild mushrooms
- seafood emulsion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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