Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat74%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various wild mushrooms, typically sautéed with herbs and butter or served in a light cream sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- wild mushrooms
- butter
- garlic
- herbs
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Champignons des bois / Wild Mushrooms: where else to eat it Back to the menu of Keisuke Matsushima