Nutrition
≈ 450 kcalper portion of about 250 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of veal, often pan-seared or roasted, served as a primary protein dish.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal
- butter
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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