Cèpes panées « SAKUSAKU » au Panko / “SAKUSAKU” Panko-Crusted Porcini Mushrooms
€19
Keisuke Matsushima · Nice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Porcini mushrooms coated in crispy Japanese panko breadcrumbs and deep-fried until golden.
- Cuisine
- French (Japanese fusion)
Typical ingredients
- porcini mushrooms
- panko breadcrumbs
- egg
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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