Potimarron
Keisuke Matsushima · Nice
Butternut squash velouté with Fontina cheese, chives, lemongrass, and combowa zest.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat58%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from red kuri squash.
- Cuisine
- French
Typical ingredients
- red kuri squash
- fontina cheese
- chives
- lemongrass
- combowa zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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