Chutnify

Crispy papad served with tomato, onion, and spices.

Fried chicken bites with ginger, garlic, and spices.

Rice patties served with coconut chutney, podi, and sambar.

Crispy samosas served with spiced chickpeas, chutneys, and herbs.

Fried lentil patties served with coconut chutney and sambar.

Fried lentil and rice patties served with coconut chutney, sambar, and podi.

Potato masala, mixed greens, and chutneys served in naan bread.

Spiced duck, mixed greens, and chutneys served in naan bread.

Lamb skewers, mixed greens, and chutneys served in naan bread.

Chicken skewers, mixed greens, and chutneys served in naan bread.

Spiced cauliflower, mixed greens, and chutneys served in naan bread.

Two samosas filled with spiced minced lamb.

Two samosas filled with spiced sweet potato.

Dosa with potato masala, coconut and tomato chutneys, sambar, and Mysore masala.

Basmati rice made with jackfruit.

Grilled paneer marinated in pickling spices.

Chicken pieces marinated in aromatic spices.

Eggplant curry cooked in a spice mix.

Fried potato and paneer balls in a creamy onion and tomato gravy.

Spiced chickpea curry served with mango pickle and fried bread.

Slow-cooked boneless lamb in a spiced gravy.

Seasonal vegetables in a mild coconut-based sauce.

Chickpeas in a spiced tomato sauce.

Black lentils prepared in a creamy, buttery sauce.

Yoghurt mixed with cucumber and roasted cumin.

Spiced rice.

Grated cauliflower.

French fries seasoned with a masala mix.

Sautéed green beans with mustard seeds.

Yoghurt served with cucumber.

Naan prepared with butter.

Naan prepared with garlic.

Naan prepared with cheese.

Naan prepared with garlic and cheese.

Whole grain flatbread.

Flaky paratha.

Papad served with chutneys.

Layered flatbread.

Savoury rice pancake.

Mango mousse flavored with cardamom and pistachio.

Chocolate samosas served with vanilla ice cream.

Sweet dumplings served in sugar syrup.

Marinated chicken served with coriander chutney and butter naan.

Mildly spiced chicken served with coriander chutney and butter naan.

Cauliflower florets marinated in yogurt and spices, then roasted.

Grilled paneer marinated in pickling spices.