Nutrition
380 kcalper portion of about 250 g
- Protein14 g
- Fat28 g
- Carbohydrates24 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black lentils prepared in a creamy, buttery sauce.
- Cuisine
- Indian (Punjabi)
Typical ingredients
- black lentils
- butter
- cream
- tomato
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.