Nutrition
320 kcalper portion of about 100 g
- Protein6 g
- Fat16 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered, flaky flatbread made from wheat flour. It is prepared by folding dough with ghee or oil to create distinct layers.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- whole wheat flour
- ghee
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.