Nutrition
320 kcalper portion of about 200 g
- Protein6 g
- Fat7 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant rice dish cooked with various aromatic spices.
- Cuisine
- Indian
- Origin
- South Asia, ancient
Typical ingredients
- basmati rice
- cumin
- cardamom
- cloves
- cinnamon
- onion
History
Pulao has been a staple in South Asian cuisine for centuries, evolving through various regional spice profiles.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.