Nutrition
520 kcalper portion of about 450 g
- Protein12 g
- Fat30 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring eggplant cooked in a spiced masala gravy, served with sides like rice or bread.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- eggplant
- onion
- tomato
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.